Calling all café owners and coffee enthusiasts! We have important news that will change the coffee business and help the devoted farmers who produce your favourite beverage. The renowned social justice group Fairtrade has made a daring move to support coffee producers all across the world. Fairtrade seeks to improve farmer lives, address the effects of climate change, and navigate economic uncertainty by raising their Minimum Price for coffee. Come learn how this revolutionary effort will help both coffee drinkers and café owners.

Fairtrade recognises the difficulties encountered by coffee growers, including the growing cost of production and the devasting consequences of climate change. It works to ensure fair prices and risk management. Farmers are given a safety nett with the new Fairtrade Minimum Price during times of market uncertainty. The baseline price for Robusta and Arabica coffee that has received Fairtrade certification will rise by 19 and 29 percent, respectively, providing considerable price risk management support. This makes it possible for farmers to adjust to domestic inflation and offset the increased costs brought on by climate change. We can guarantee a secure and long-lasting future for coffee growing communities by paying a fair price.

Promoting Sustainability and Quality: Fairtrade's dedication goes beyond just offering fair pricing. Through the Premium, an additional quantity of money that Fairtrade-certified farmers get, investments are made in initiatives that boost infrastructure, vital community services, productivity, quality, and climate adaption. Knowing that serving Fairtrade coffee directly benefits farming communities, café owners can do so with pride. You can join a movement that encourages sustainable practises and high-quality coffee production by supporting Fairtrade.

Coffee farmer empowerment: Despite the recent rise in coffee prices worldwide, the situation for many growers remains dire. Their way of life is still in danger due to climate change, financial difficulty, and inflation. A vital safety nett, the new Fairtrade Minimum Price offers stability in turbulent times. Furthermore, it allows farmers to make more money when market prices are higher than the Fairtrade Minimum Price, giving them back control over their line of work. You give coffee growers the power to create a brighter future for themselves and their communities when you choose Fairtrade-certified coffee.

Fairtrade's worldwide coffee network, which includes approximately 900,000 certified coffee growers in more than 650 producer organisations, encompasses 31 countries. However, farmers continue to confront a number of serious difficulties. Nearly half of smallholder farmers live in poverty, with a quarter in extreme poverty, while producing 60% of the world's coffee. 

Everyone involved in the supply chain, from shoppers to merchants to traders, must do their part to guarantee that farmers get their fair share. Cafe operators can take the lead in advancing a just and sustainable coffee business by supporting Fairtrade.

Regarding a Living Income: While the Fairtrade Minimum Price provides essential assistance, Fairtrade goes above and beyond by creating Living Income Reference Prices for certain nations. These reference prices show how much farmers must sell their coffee for in order to make a livelihood. Buyers are urged to voluntarily pay these rates, assisting farmers in achieving sustainable means of subsistence. The dedication of Fairtrade to openness and cooperation guarantees that price choices are pertinent and take into account the opinions of farmers themselves.

The establishment of Fairtrade's new Minimum Price is a crucial step towards creating a more equitable and environmentally friendly coffee business. Customers may take pleasure in their prefered brew while knowing that they are promoting the welfare of farmers and the future of coffee by selecting Fairtrade-certified coffee. Cafe operators have the chance to get involved in the movement and significantly improve the lives of coffee farmers. Let's work together to develop a culture of coffee that values justice, sustainability, and the remarkable people that go into each cup.

Have you ever heard of the term “Bypass, or no Bypass Brewing”? An Australian company has developed and released a device that reduces bypass (water escaping the brew processes) to improve the consistency and flavour of your coffee. By contrast, a method that intentionally introduces bypass, would be an Americano Style Espresso, when water is added to the completed Espresso to create a coffee that is larger by volume, but neither more acidic or bitter, where a longer extraction would create those qualities. Aeropress had perfected the idea of non bypass, whether that was intentional, or by accident, who knows?

Are you a coffee lover who can't go a day without your favorite brew? Do you want to ensure that you always have a fresh supply of coffee beans at home or in your office? Look no further than our coffee subscription service!

With our subscription service, you can enjoy regular deliveries of freshly roasted coffee beans straight to your doorstep. What's more, you can get up to a 20% discount by subscribing to regular deliveries, making it a great way to reward loyal customers.

Our subscription service works just like a magazine subscription, except instead of reading material, you'll receive a fresh batch of coffee beans every time. Plus, we offer free delivery with every subscription, so you won't have to worry about running out of coffee again.

If you're feeling adventurous, you can opt for our Random Variety subscription, which guarantees a different type of coffee with each delivery. Don't worry, we won't send you decaf when you order the Random Variety option. This is a great way to try new flavors and expand your coffee palette.

Our coffee subscription service is not just for individuals, but also for businesses and cafes looking for a reliable source of quality coffee beans. And if you have a home coffee machine, our subscription service is just perfect for ensuring that you always have a fresh supply of coffee beans at hand.
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So why wait? Sign up for our coffee subscription service today and never run out of your favorite brew again. Learn more about how our subscription service works on our website and start enjoying freshly roasted coffee beans straight to your door.

Coffee is more than just a beverage - it's a daily ritual that millions of people around the world rely on to start their day, keep them going, and bring them together with friends and colleagues. But not all coffee is created equal, and the difference between a mediocre cup and a truly outstanding one can be truly transformative.

That's the message that shines through in the many glowing customer reviews of Bay Beans, a boutique coffee roaster based in Australia. From Baristas to cafe owners to home brewers, people from all walks of life have been blown away by the quality and flavor of Bay Beans' products, and the company's commitment to top-notch customer service.

Take Tim, a Barista in Parkes, NSW, who raved about the "awesome product" he was able to create with Bay Beans' roasts. "I can't make great coffee without a great roaster," he wrote, "and you do it VERY well." Or Brooke, a new cafe owner in Forbes, NSW, who saw her sales soar after switching to Bay Beans Forte blend: "My customers love it and my coffee sales are increasing every day!" And then there's Dave Eggins, a regular Bay Beans customer who compared the arrival of his latest delivery to Christmas: "So fresh, so tasty. Awesome online coffee experience."

It's not just the quality of Bay Beans' coffee that sets them apart - it's the company's dedication to making every aspect of the customer experience as smooth and enjoyable as possible. Jackie from Country WA, for example, praised Bay Beans' "fantastic" online buying experience, while Scott from Toowoomba was thrilled with the lightning-fast delivery time - less than 24 hours from order to doorstep. And then there's the personal touch - Rob from Griffith, NSW, was pleased to receive an email from James, the owner of Bay Beans, thanking him for his order and ensuring that everything was to his satisfaction.

But ultimately, it's the taste of the coffee that matters most, and that's where Bay Beans truly shines. Customers like Michelle from Birkdale, QLD, have been blown away by the flavor and texture of Bay Beans' Forte blend: "Thanks you so much James for finally giving me a coffee I can sit and enjoy that takes me away to a whole other place. I will definitely be a regular buyer after this and couldn't imagine being satisfied with any other coffee now. I am ruined (or spoilt) for life."

So if you're in search of the perfect cup of coffee, look no further than Bay Beans. With a commitment to quality, flavor, and customer service that is second to none, they're sure to become your go-to source for all your coffee needs.

If you're a coffee lover who craves a strong and complex flavor profile, then you've come to the right place. Bay Beans' Forte coffee beans are a customer favorite for a reason. This blend of Guatemalan beans offers a rich, satisfying taste that's perfect for cafes, corporate offices, and discerning coffee drinkers.

James' favorite coffee bean is Forte  and it's not hard to see why. It has achieved awards at the Sydney Royal and boasts a combination of strong, refined acidity, subtle cocoa textures, and gentle spice flavors. The result is a balanced coffee that leaves a sweet aftertaste - the perfect choice for those who like a bit of complexity in their cup.

One of the things that sets Bay Beans Coffee apart is commitment to freshness. James will roast your coffee beans on the same day you place your order, so you can be sure you're getting the freshest possible coffee experience. He will also pack your coffee in one-way valve, foil-lined bags, which help to preserve the aroma and flavor of the beans.

Benefit from free delivery anywhere in Australia, so you can enjoy the Forte blend without having to leave your home or office.
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So, if you're looking for a coffee bean variety that delivers a strong and refined experience, Bay Beans' Forte blend is definitely worth trying - It's a coffee that you won't regret buying. So why not treat yourself to a bag today and experience the taste for yourself?​

Managing a business can be difficult and you know how important great coffee is. Have you ever considered how the coffee you serve in your office can affect productivity and morale? With Bay Beans coffee beans, you can provide high-quality coffee that not only tastes great but also has several other benefits.

If you're like me, freshness is super important. Whole bean coffee will retain more freshness compared to preground, but even better is starting off with freshly roasted coffee and at Baybeans, your coffee is only roasted after you place your order. 

Our coffee roaster in use today is a far improvement on our humble beginnings. each coffee roast session is just as consistent as the previous, so you can be sure that the coffee you enjoy today will have the same qualities the next time. 

Bay Beans coffee beans in your office espresso machine can provide your employees with a fresh, consistent, high-quality, cost-effective, and convenient coffee experience. So why settle for subpar coffee when you can invest in the best? Order your first batch of Bay Beans coffee beans today and experience the difference for yourself.

#BayBeans #OfficeCoffee #CoffeeBeans #EspressoMachine #FreshCoffee #HighQualityCoffee #ProductivityBoost #CostEffectiveCoffee #ConvenientCoffee #CoffeeLovers

Bay Beans coffee was created in 2006 by James, who had a passion for producing high-quality coffee beans and has grown into a trusted source for fresh, delicious coffee beans that are delivered straight to your door, anywhere in Australia.

Coffee beans are roasted fresh for your coffee machine, plunger or filter, ensuring maximum flavour and freshness – they're also committed to sustainability and ethical production practices. James individually hand-roasts and packages each batch of coffee beans.

With six vareities of blends plus a robust Decaf to choose from, there's something for everyone. Whether you prefer a rich, full-bodied espresso or a smooth, mellow blend for your morning cup, you're sure to find the perfect coffee beans to suit your taste.
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For the cafe or restaurant owner looking to offer their customers the best possible coffee experience, Bay Beans can help you too. With custom blends and exclusive deals for bulk purchases, they can provide you with everything you need to impress your customers and keep them coming back for more.
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Great coffee should be accessible to everyone. So, whether you're a coffee aficionado or just looking for a delicious cup to start your day, Bay Beans has you covered. Browse their selection of premium coffee beans and start enjoying the perfect cup of coffee at home.

Milk-based coffee beverages such as lattes, flat whites, and cappuccinos have become a staple in many people's daily routines. However, the quality of the milk used in these beverages is often overlooked. Many coffee shops and cafes use low-quality milk in their coffee drinks, which can have a significant impact on the taste and texture of the final product. In this blog post, we will explore the problems with using low-quality milk in milk-based coffee drinks and why it's important to use high-quality milk.

What is low-quality milk?
Before we dive into the problems with low-quality milk, let's define what we mean by "low-quality." Milk quality can be influenced by many factors, including the breed of the cow, the animal's diet, and the handling and processing of the milk. Low-quality milk is typically sourced from cows that are fed a poor diet or are treated poorly, which can lead to milk that is thin, watery, or has an unpleasant taste or odor.
Problems with using low-quality milk in coffee

1. Inconsistent texture

One of the most noticeable problems with using low-quality milk in coffee drinks is the inconsistent texture. Low-quality milk may not froth or foam properly, resulting in a flat, unappealing drink. In contrast, high-quality milk will froth and foam consistently, resulting in a smooth, velvety texture.

1. Unpleasant taste

Low-quality milk can also have an unpleasant taste, which can overpower the coffee's flavor. This is particularly true in specialty coffee drinks like lattes and cappuccinos, where the milk is a significant component of the drink's taste. Using high-quality milk can enhance the coffee's flavor and create a more balanced taste.

1. Health concerns

In addition to the taste and texture problems, low-quality milk may also pose health concerns. Milk from poorly treated cows can contain harmful bacteria or antibiotics, which can be harmful to human health. High-quality milk, on the other hand, is typically free from these contaminants, making it a safer choice for consumption.
Why use high-quality milk in coffee?
Using high-quality milk in coffee drinks can have several benefits, including:

1. Better taste

High-quality milk will enhance the coffee's flavor, creating a more balanced and enjoyable taste.

1. Consistent texture

High-quality milk will froth and foam consistently, resulting in a smooth, velvety texture.

1. Healthier option

High-quality milk is typically free from harmful bacteria or antibiotics, making it a safer option for consumption.
In conclusion, the quality of the milk used in milk-based coffee drinks like lattes, flat whites, and cappuccinos is essential to the final product's taste and texture. Using low-quality milk can result in inconsistent texture, an unpleasant taste, and potential health concerns. On the other hand, using high-quality milk can enhance the coffee's flavor, create a consistent texture, and provide a healthier option. So, the next time you order a milk-based coffee drink, be sure to ask about the quality of the milk being used.

Coffee is a popular beverage enjoyed by millions of people worldwide. While some prefer instant coffee, others enjoy freshly brewed coffee made from freshly roasted coffee beans. If you're a coffee lover, you may want to consider ordering fresh roasted coffee beans online and having them delivered to your home, café or business. In this blog post, we'll explore the benefits of fresh roasted coffee beans delivered straight to your doorstep.

Better Taste
Fresh roasted coffee beans have a better taste than pre-packaged coffee beans. When coffee beans are roasted, they release oils and flavors that give coffee its unique taste. However, these oils and flavors dissipate over time, making coffee less flavorful. By ordering fresh roasted coffee beans, you can ensure that you're getting the best taste possible.

Higher Quality
Fresh roasted coffee beans are of higher quality than pre-packaged coffee beans. This is because fresh roasted coffee beans are usually roasted in small batches, which ensures that they're roasted evenly and at the right temperature. This results in a higher quality coffee bean that produces a more flavorful cup of coffee.

More Nutritious
Fresh roasted coffee beans are more nutritious than pre-packaged coffee beans. This is because coffee beans contain antioxidants that can help protect your body against free radicals that can cause disease. However, these antioxidants begin to break down as soon as the coffee beans are roasted. By ordering fresh roasted coffee beans, you can ensure that you're getting the maximum nutritional benefits from your coffee.

Fresher Coffee
Fresh roasted coffee beans are fresher than pre-packaged coffee beans. When coffee beans are roasted, they begin to release carbon dioxide. This process is known as degassing, and it can take several days to complete. During this time, the coffee beans are still fresh and full of flavor. By ordering fresh roasted coffee beans, you can ensure that you're getting the freshest coffee possible.

Convenience
Ordering fresh roasted coffee beans online and having them delivered to your home, café or business is incredibly convenient. You can choose from a wide variety of beans and blends, and you can have them delivered directly to your doorstep. This means that you don't have to go out and buy coffee beans, and you can have fresh coffee whenever you want it.

In conclusion, ordering fresh roasted coffee beans online and having them delivered to your home, café or business is a great way to enjoy the best-tasting, highest quality, most nutritious and freshest coffee possible. So, if you're a coffee lover, why not give it a try? You won't be disappointed!

A customer wrote to me asking for any advice on how to get the best coffee experience from their new Gaggia Classic Pro espresso machine, paired with a Breville Smart Grinder.

The Breville smart grinder is a grinder that performs better than the asking price and will definitely grind fine enough and consistent enough for your Gaggia Pro. 

The numbers for grind settings are not matched from machine to machine, so use recommendations as a guide only and be prepared to deviate from any settings recommended to you. Some machines may not grind fine enough, but that is an issue that has pretty much now been eliminated at the factory. The Breville fix was to provide a thin spacer that is placed between the lower burr and the motor spindle. Keep in mind that this only affects a small number of machines and give it consideration only if you feel like you're still not obtaining sufficiently fine grinds at its lowest setting. 

The Gaggia is a proven classic italian machine that will give you years of trouble free pleasure. Don't be surprised if it outlasts your demands of it and the only reason to move it on will be a case of upgrade-itis for something that you feel may be shinier or better, but that is going to be very difficult to justify at even twice the price. the coffee obtained from your Gaggia vs a $6000 e61 machine will be hard to tell apart. 
I recommend using the Double basket only - they are already unpressurised. aim for 16-18grams of coffee, extracted over 30 seconds and 60ml of espresso base. Adjust your grind to compensate rather than adjusting your tamp pressure or dose size. 

Any effort you put into the technique of your milk steaming will pay dividends. I've got a couple of blogs and videos on the topic that will help as a guide. Also checkout Youtube. 

Enjoy!

James Axisa. 

My personal Giotto Rocket Espresso Machine is in for service.. current turnaround time is 10 days.

I have backup manual equipment and a spare coffee machine to use, but I wonder if most people skip the annual servicing mostly because of the inconvenience? I know I have done quite a few services myself over the years for that exact reason.

What do you do?

People often say that dark coffee is stronger, with the implication that stronger coffees contains more caffeine. 

One thing to understand is the relationship between the raw coffee bean and the roasting process. Compare it for a moment to your breakfast toast using two different breads. If both breads are both cooked to a low roast level, the flavours of the bread, will shine through. If however, both breads are instead toasted/roasted to a much darker level, the flavours of smoke and the toasting process is the dominant flavour with both breads tasting more like 'well cooked toast', than 'toasted bread'. 

The same thing can be said for BBQ food. and the same is true of coffee beans. 

Caffeine is reduced during the roasting process as it accelerates chemical interactions which also breaks down caffeine compounds. 

Dark roasts are also known as French Roast or Espresso Roast, which relates to the roasting level, rather than the bean which can be the same. 

Thinking about our neighbours in Queensland, Northern NSW and Sydney who are affected by flooding, in some areas severe.

This will affect delivery times to surrounding areas. There are also COVID related delays in some suburbs of Perth. I'll continue to send you tracking information for your deliveries same day as your coffee is dispatched. Depending on services, I may choose to send your delivery by a different method than usual in an effort to reduce any delays.

If you have any questions, or would like an update on your delivery, please get in touch anytime.

Thanks for your patience and understanding.

James. ​

A customer asked me about getting a better extraction using their sunbeam conical burr grinder. 

Andrew wrote:

Thank you very much, James. I have been drinking your Espresso beans, and am very satisfied with the result. My machine is a Sunbeam Mini Barista and the grinder is a Sunbeam conical-burr. I realise the limitations of this setup. For example, when I fitted a non-pressurised filter basket, the coffee has no crema and the taste is nowhere near as good as when using the original pressurised basket, even when I lower the grind all the way to setting 1.
Regards
Andrew


James replied:

Hi Andrew.
Thanks for your email.
You’re on the right track I think - the grinder is grinding a little too coarse for your machine and flavour preference.
There are things you can do without spending money just yet.
One thing you can do is upside your coffee by a gram or two, another is to tamp more firmly. Check that your tamp fits the portafilter fairly tightly - if not, tamping on the edges can be the weak point. To get around that, try rolling the ramp around the edges softly before doing a tamp. It will put pressure on the sides and help with your overall tamp.
The last thing you can do is a modification to the grinder. Sunbeam grinders are all built to a tolerance, so one setting on one grinder can be different to the same setting on another grinder. The end result is your not able to grind to the maximum fineness that the machine is capable of.
Imagine that when you adjust the grinder settings, You are bringing the two groaning burrs closer together. At the maximum setting, the green burrs are still not close enough. The modification comes in to play by doing the following. By removing the grinder Beccaria you will have access to the grinding the main grinding burr. That burr is held on with a hex nut. By removing the nut and also the Berger you can add a thin shim/washer, which one reassembled will force the birds to come closer together at the same setting as previous. Of course make sure your machine is disconnected from the power before attempting to do any maintenance, also be aware that the bird will now be closer, and potentially so close that it will meet the face of the carrier burr, So keep an ear open for when you first adjust the grinder settings from maximum to minimum and back off if you hear any metal to metal contact on the finer settings. There was a Sunbeam technical bulletin about this a number of years ago-if you search Google, I’m sure you’ll find it.
I hope that helps
James Axisa - 0428 555 535. Chief Espresso Officer - baybeans.com.au

You can purchase your coffee beans using Bitcoin BTC and have your coffee beans delivered fast and fresh for free via Courier or Australia Post. Bay Beans has been providing Australian homes, businesses and Cafes with fresh roasted coffee beans since 2006. 

Grab a bag today ! 
https://www.baybeans.com.au/bitcoin-coffee-beans.html

Great news! While Australia Post has experienced delays over the past two months across their network, their workforce is catching up with demand. We should be back to normal again soon.

You may have received your coffee delivery via alternate delivery partners as we will sometimes change partners depending on localised delivery timetable status updates. ​

Thank you,

James Axisa
Bay Beans Coffee Beans

I love coffee and I love my Aeropress - I am also impatient at times, especially when all I want is my morning coffee! Don't get me wrong, I love to experiment and spend quality time alone, but when I'm not in the mood, Give Me Coffee, NOW! 

I’m all for making the Aeropress as simple as possible, so I have settled in the James Hoffman style (recipe). That is to brew standard (not inverted), pour the water vigorously up to the 4th marker without stiring - let the water do the stirring and its one less thing to clean up. I then put the plunger in just a little to create a vacuum and reduce dripping, wait two mins, then swirl  the Aeropress on the cup to agitate the coffee grinds and after 30 seconds go ahead and plunge.
I use water off the boil about 90-95c and get to that by boiling first, then preparing my Aeropress rather than timing anything.
I don’t preheat the Aeropress and I don’t rinse my paper. I don’t use the funnel and I don’t use the stirrer.
Inverted styles I reserve for times when I've got more time to myself, and I am not feeling clumsy. 

What is your favorite method, variation or recipe?

James. 

You can now Buy Now, Pay Later your coffee beans at Bay Beans coffee!

Partnering with an Australian market leader, with a customer base of 9.1 million customers in Australia, PayPal has launched the Buy Now, Pay Later service named PayPal Pay in 4, enabling interest free payments as a major difference to Afterpay and Zip pay who charge late fees. 

To take advantage of this service, simply purchase your coffee beans as you normally would and select the PayPal Pay in 4 option to have your coffee beans roasted, dispatched and delivered to you right away. 

 I wanted to ask what is cold brew coffee and why that is different to just brewing coffee and then putting it in the fridge for ice coffee? I have seen cold brew being sold as a separate thing.

That's a great question about cold brew and how cold brew is different to brewing an espresso and putting a long black coffee in the fridge to chill. Its the difference of allowing espresso coffee to become cold, vs coffee brewed specifically for cold. The main difference is the brewing process, as you already no doubt guessed. Espresso preparation is actually quite harsh when you think about it, your taking coffee beans, grinding them fairly fine and then forcing 1.5 atmospheres of pressurised water, at 92 degrees to extract the coffee and coffee oils from the ground coffee. Its a great way to make a delicious coffee in around 30 seconds, but brings with it its own flavours. 

By comparison, cold brewed coffee is very gentle. The coffee grounds are ground more coarsely compared to espresso machines, also there is no water pressure involved and the brew is performed over a 24 hour period with cold water.  What is absolutely amazing is the flavour difference. Cold brewed coffee will bring out completely different flavours compared to espresso. The flavour is much more delicate, smooth to drink and almost tastes tea like. Its very hard to describe and I can guarantee you will be amazed at the transformation. 

The best news is no specialist equipment is required to give it a go. Simply grind 80 grams of coffee for a litre of water (or 40 grams for 500ml). The grind size is quite coarse, more like cracked pepper consistency. Add your coffee grounds to a suitable jug, add the required amount of water, stir and then cover your container and pop it in the fridge overnight. When you're ready to enjoy your coldbrew coffee, simply pour the coffee into a glass and enjoy. Be gentle in the pour so as to not stir up the grinds that have settled and you wont need to filter the coffee. 

Pour into a glass over ice, add milk if you'd like and enjoy!

Hi James
Do you have any tips for the setting on the coffee machine for these beans to extract the optimum brew.
As mentioned we like the coffee to be smooth and flavorsome.
The coffee machine is a De'Longhi Magnifica.
Any thoughts would be appreciated.
Look forward to tasting!
Cheers Robyn

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Hi Robyn

You're fortunate with the machine that you have, while it is a semi automatic bean to cup machine, it provides you will lots of input if you want to take advantage of it. Please forgive me if I am telling you information that you already know, but just incase;

1. your machine has a dial on the front - that is used to increase (or decrease) the amount of coffee beans used for each shot. more beans will result in a stronger flavour
2. you also have a bean grind adjustment located in the bean hopper. A finer grind will result in a more intense flavour
3. you can adjust the amount of water used for each button press on the front panel. Ideally, standardise on one button for your most favorite. You can adjust the amount of water used per button press by programming the machine - hold down the button to start the extraction, and release to stop the extraction. the time you've held the button down will be stored in memory for future button presses. 

So, now that explains the advanced features of tyour Delonghi Magnifica, its time to think about how these adjustments can be used to create the flavour of coffee you are looking for. You say smooth and flavoursome, so we want to focus on bringing that out, and I recommend what is known as a Ristretto base. It uses the first part of the coffee extraction, leavig the second part behind. It is the second part of coffee extraction (and anything beyond that second half) that introduces bitterness, which we want to avoid for your flavour preference. 

Ristretto is just the first half of the coffee extraction, so we need to determine what is the correct normal extraction, so park the idea of Ristretto for now. You want to aim for a coffee extraction that lasts for 30 seconds, creates 60ml of coffee, from approx 16grams of coffee (you wont be able to measure the grams with your machine, so just adjust your front dial to 75% and leave it there. The only adjustment you will make from here is the dial in the hopper - make it finer if youd like to decrease the extraction time, or coarser if we need to increase the extraction time. You'd adjust this if it takes less than or more than 30 seconds to make 60 ml in the cup, or with the Delonghi, if the machine appears to struggle to create coffee (or gushes coffee, which is too coarse). 

For these tests, you'd be using the bottom right button for extraction - that's a regular coffee extraction using a double shot. (the button above is a single shot (weaker). The buttons on the left side are Ristretto, both single and double shot, but with less water and less time, to create that ristretto we were talking about. 

I know this may seem like a lot to take in, but take your time. Once you have your machine dialed in to your preference, it will be an easy process. It's really just science, so it is repeatable.

I hope this helps, get in touch anytime and I can go over anything in more detail or explain further. 

​James Axisa.

Stainless steel features heavily in the components and body of most mid to high end prosumer coffee machines such as those made by Rocket, Vibiemme and Lelit. Its a hard wearing and easy to clean material found in commercial kitchens. 

I usually use a small amount of dish soap, mixed into hot water and clean the stainless surfaces with a microfibre cloth. Adding a small amount of baby oil to the mix will help prevent smudges and finger prints. I guess that is good for stainless fridges and benchtops, but I'm pretty fussy when it comes to my coffee machine, so stray finger prints arent a problem - no kids around the coffee machine, and its hot, so maybe that helps keep the fingers away. Not that I am at all lazy, but I've found that Glass Cleaner does a terrific job and its ready to go at a moments notice. 

Are you in lock down and craving delicious fresh roasted coffee beans? I have the best news EVER!

Bay Beans has been delivering fresh roasted coffee beans to homes and businesses all over Australia for 15 years and they are not only pioneers in online retail, but experts in what they do. Your coffee is roasted fresh the day you place your order, and delivered fast by courier to your door - covid safe and without any fuss. 

Don't miss out on your favorite part of your day, your morning coffee, and grab some delicious Bay Beans coffee beans. Start with Espresso Master if your new here, you wont be disappointed. You can check out the entire range here - why not, you've got time! 

Wacaco Company Ltd, is bringing their most compact and pro-oriented portable espresso machine to market. From that heritage and know-how Wacaco has developed a product that marries the convenience and versatility of an espresso maker that fits in the palm of your hand with the design and capabilities of a high end cafe quality machine.

Worldwide leader in portable espresso makers, Wacaco Company Ltd, is bringing their most compact and pro-oriented portable espresso machine to market. The Picopresso is a high end manual espresso machine based on Wacaco's patented and groundbreaking piston-driven espresso machine technology, as seen in the Picopresso’s predecessors the Nanopresso (released in 2017) and Minipresso (released in 2014).  The original Minipresso was the first of its kind and redefined the category of hand held portable espresso makers.

From that heritage and know-how Wacaco has developed a product that marries the convenience and versatility of an espresso maker that fits in the palm of your hand with the design and capabilities of
a high end cafe quality machine. This specialty coffee machine features a naked portafilter, so users will see delicious creamy espresso flowing directly from a standard 52mm 18 gram stainless steel filter basket during the brewing process. With the Picopresso there are no shortcuts. Each home brewer must master the art of manual espresso making by dialing in the correct grind size, tamping, and perfecting pulling technique – their reward; an authentic cafe-quality espresso that will rival any expensive high-end machine.

“The world of manual home espresso enthusiasts is growing, and Wacaco is positioned to be at the forefront of this movement,” says Hugo Cailleton (co-founder). “Our machines have enabled millions of our customers to adventure and brew remotely in some amazing locations.” This new brewer is an assembly of quality; dedicated to elevating and extracting the essence of each coffee bean in flavor and character.  With the Picopresso home baristas will have the opportunity to master both the artful and scientific aspects required by the “ritual” of espresso making.

The Picopresso is set to retail at $129.90 USD and will be offered at a discount of $99.90 USD during the launching period of June 15th - 31st via https://www.wacaco.com/pages/picopress