If you want to get started with pour over, a basic Hario v60 dripper and paper filters will get you going for around $30. Paired with coarse ground coffee beans, then just add hot water, a little at a time. It’s perfect for the office, or if you want to bring a bit of minimalism to your day.
Pour over makes you usual coffee taste different. You’ll discover flavours you didn’t know existed if you’re use to Espresso. It’s best enjoyed black, but there are no rules, add milk if you prefer.
If things get serious, you can add a specialised Hario goose-neck kettle, but it certainly is not essential - I use a regular kettle.
My favorite beans for Pour Over are Mocha Prince, Forte and Fairtrade.