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Selecting the right milk for coffee texturing

15/12/2020

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​Are you OCD in checking the USE-BY date when you pick up milk, shuffling through all the bottles, reaching for the back bottle that has been freshly stocked? (or is that just me?)

What milk do you usually buy?

Do you grab whatever is most popular at the supermarket?​

I tend to select supermarket milk, full cream - I find the full cream milk will texture nicely compared to low fat, lite or A2 milk. If you're getting a lot of bubbles in your milk, try changing your milk brand, or style and see if it makes a difference. the Permeates in milk do affect the quality of steamed milk and the consistency. 
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