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Easy Tiramisu

19/2/2011

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tiramisu

This is such a simple recipe, I had to share it with you. There is nothing in the world like home made tiramisu, especially when it's made with Bay Beans coffee!  

Preparation Time 5 - 10 minutes

Ingredients (serves 6)
  • 500g mascarpone cheese
  • 2 tbs caster sugar
  • 400mls freshly brewed strong coffee, cooled ( I use 3-4 coffee shots, with water to make up 400ml)
  • 2 tbs Tia Maria or Kahlua (optional)
  • 1 250g pkt savoiardi biscuits (sold at Woolwooths as sponge biscuits)
  • 80g good-quality dark chocolate, grated
  1. Beat the mascarpone and caster sugar in a medium mixing bowl with electric beaters until soft peaks form. Set aside.

  2. Combine the coffee and Tia Maria or Kahlua (if using) in a large bowl. Dip 1/2 the savoiardi biscuits quickly into the coffee mixture and then arrange over the base of a 1.25-1itre (5-cup) serving dish or six 250mls (1-cup) individual serving glasses. Spread half the mascarpone mixture evenly over the biscuits. Dip the remaining biscuits into the coffee mixture and then arrange in a single layer over the mascarpone layer. Finish with a layer of the remaining mascarpone mixture. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

  3. Sprinkle with the grated chocolate just before serving.

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