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Awesomeness from Bay Beans coffee - July 2012

4/7/2012

68 Comments

 

Want to know the secret to silky smooth milk?

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Let me start by saying, I mostly enjoy my coffee black, so I rarely need to reach for milk, but when I do, or when I see others preparing milk for their cappuccino or flat white, this one single tip almost always improves the texture of the milk, and the flavour of the coffee.

Do you remember that sound of milk being frothed by some actor on TV? Its sounds a lot like "Pssshhhht...Pssshhhht...Pssshhhht..." as they plung the tip of the steam wand in and out of the milk pitcher. That same motion can be seen at most non-cafe restaurants as they prepare their milk pitcher of milk for your flat white. The problem with all that plunging and action, is that you end up with a very bubbly and soap-suds like consistency to your milk. It ends up being very thick on top from bubbles, and very thin and watery underneath. When you addd that to you your espresso base, you end up with what I like to refer to as a thin cup of coffee.  


The secret to producing great microfoam, which is realy what you want, lots and lots of tiny bubbles all through your milk, making a thick and silky smooth texture is to "steam the milk with the tip only gently breaking the surface until the milik gets to 30c (close to body temp by touch), and then to plunge the steam wans INTO the milk pitcher, and if you can, try to make a whirlpool effect" (be careful not to make too much of a whirlpool, or you risk sucking in more air, creating that Pssshhhht...Pssshhhht... noise and fluffing up your milk too much).

At first attempt, it may not seem like this method will work, but it will, and with a little practice, you will be producing delicious silky smooth milk to pour into your coffee base. When you pour microfoam, you will instantly notice a difference in the pour, and the sound of the pour - it appears thicker, and more consistently textured. 

Let me know what you think in the comments or if this method has helped you.  

Leave a comment below and let me know your single best tip.   

Show us your gear on Facebook. 

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Over on the Bay Beans Facebook page, we are taking a look at your coffee equipment. Get yer gear off! Upload a photo of what inspires you to make a great coffee each day. Is it yourfaithful coffee cup, your prized coffee machine, or something else? Upload now, go! 

Leave a comment below and let us know the coffee setup you have at home or work.   

Pressurised baskets - coffee technique. 

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I love questions from customers about coffee, and here is one that I would like to share with you from Steve.

Steve asked the question about the impact of a pressurised coffee basket in his new coffee machine, and if he should change it to a after-market non-pressurised basket, improve his coffee.  


Here is my reply;


Hi Steve.

Thanks for your email. 

You have nailed it - the point that is letting you down is the pressurised basket. Let me first explain why some coffee machine manufacturers use presurised baskets in the first place, and the difference between non-pressurised coffee baskets. 

A pressurised basket is different to a non pressurised basket by having only one single hole in the bottom of the basket, vs many holes in a normal basket. The idea is to force the coffee through the one tiny hole, and in the process, creating a fake crema. Thats perfect for the machine manufacturer, becasue even with stale supermarket beans, they can say "look how good the crema is from our machine", but it will lack taste - its just micro-foamed coffee.

Using fresh roasted beans will improve the flavour of your coffee, but the basket being pressurised means that you dont get any good feedback on what is really happening with your coffee extraction. 

Breville make non pressurised baskets for their Cafe Roma boiler machine - the machine retails for about $80, but the spare bpart can be ordered seerately for under $10. if it fits your machine, thats what I reccomend as a solution. 

When you pay more for a machine, really all you are getting other than facy looks, is a more stable and consistent tempreture and pressure, and better heatup times, which while important, is not absolutely necessary. You will get a much better benefit by changing your basket to a non pressurised basket, and using a coffee tamp. then you can experiment with technique to perfect your coffee. 

your aiming for 30ml of coffee in the cup, over 25seconds. If you get more than 30ml, your grind is too coarse, or your tamp too light. I like to try and keep as many things consistent, ie;

30 ml of coffee (per shot)
7grams of coffee (per shot)
25 seconds extraction
15kg of tamp pressure (try using bathroom scales to get an idea of what 15kg of pressure feels like. 
I also like to always use a double basket, per coffee extraction, into one cup (so 14g of coffee and 60ml). 

Let me know how you get on. 



Leave a comment below if you have a question you would like answered.  

Coffee and Caffeine linked to lower skin cancer rates. 

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Coffee lovers are less likely to develop the most common type of skin cancer, a new study found. 

The study of almost 115,000 men and women found those who drank three or more cups of coffee a day had a 20 percent lower risk of basal cell carcinoma than those who said no to coffee.
  
"I think we're seeing more and more evidence for the beneficial effects of coffee consumption," said study author Jiali Han, associate professor of dermatology and epidemiology at Boston's Brigham and Women's Hospital and Harvard School of Public Health, explaining that java has also been linked to a reduced risk of diabetes and Parkinson's disease. "I wouldn't recommend drinking coffee solely based on this work, but it does add one more thing to the list." 

The study, published today in the journal Cancer Research, sheds new light on a skin cancer that affects 2.8 million Americans each year, and with Australia having a higher incidence of skin cancer, its a great discovery. You can read the entire article here.  

Leave a comment below and let us know what you think. 

How to make great Plunger coffee

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There is nothing quite like fresh brewed coffee, and you don't need an expensive coffee machine to have that freshly brewed aroma in your house. 

All you need, is a plunger and some fresh roasted coffee beans - you dont even need a grinder, since you can buy your coffee beans pre-ground in the store. Simply add two table spoons of coffee to the plunger, add hot water and give it all a gentle stir. I like to then put the lid on, and then wrap the plunger in a towel, to act as an insulation, keeping your coffee hot. Allow five minutes to brew and then plunge your coffee and pour into a cup. I usually pre-warm the coffee cup with hot water from the kettle, at the same time as I pour water into the plunger.  


When I make plunger coffee, the way I like to prepare it is;

1. pre heat the plunger with warm (not boiling) water. This allows the plunger to come upto tempreture and reduces the risk of fracturing with boilng watrer. its also great for improving the tempreture of the final product. 

2. empty the water after a few minutes, and dry the plunger

3. add enough coffee for your needs. I use one tablespoon per 300ml of water, plus one extra. So, if your making 600ml, use three tablespoons of coffee

4. pour hot water into the plunger

5. stir the coffee to wet all the coffee grinds. 

6. put the lid on, but do not plunge

7. (optional) wrap the plunger in a cloth to keep the brewing coffee warm. 

8. wait 5mins, then plunge, slowly - taking around 20 seconds to plunge. Too fast and coffee grinds will seep past most filters. 

9. wait 2 mins for the coffee to settle

10. pour slowly into cups

11. enjoy! 

Leave a comment below, let us know if a plunger would work for you at work?

A sneaky free giveaway

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I am giving away 1kg of Premium Reserve coffee to one lucky customer. Leave a comment below, with the correct answer to;

What is the cost of delivery for 1kg of Bay Beans coffee, delivered to Darwin, Northern Territory?

A) $12.50
B) $19.50
C) Bay Beans doesnt deliver to Northern Territory
D) Delivery is Free, anywhere in Australia, including Northern Territory. 

The winner will be randomly selected from the comments below at 5pm Monday 9th, so everyone has a chance to win. Winner will be announced here Monday. (I will also contact the winner directly).

Leave your answer in the comments below AND let me know your favorite coffee bean variety for your chance to win 1kg of Premium Reserve coffee  

68 Comments
Gary
4/7/2012 12:57:06 pm

Answer: D

Reply
Tim Marshall
4/7/2012 01:00:31 pm

The answer is D free delivery!

Reply
Kylie
4/7/2012 01:03:28 pm

D

Reply
Marisa
4/7/2012 01:03:39 pm

D

Reply
Tony
4/7/2012 01:04:22 pm

Answer: d

Reply
Phillip
4/7/2012 01:05:11 pm

D.

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peter
4/7/2012 01:06:39 pm

tips are both interesting and informative... makes coffee even more fun

Reply
Jeremy
4/7/2012 01:07:55 pm

D.
The cost of the coffee depends on the type chosen but the delivery is free anywhere in Australia.

Reply
Dorothy
4/7/2012 01:09:30 pm

Great tips. Keep them coming. Answ.er is 'D' free

Reply
Gillian Brown
4/7/2012 01:11:43 pm

D: free anywhere in OZ
ps
your forte coffee was great made in my aeropress while camping on the beach

Reply
Iain Maclennan
4/7/2012 01:11:45 pm

The answer is D

Reply
Garry Scadden
4/7/2012 01:47:59 pm

D) Delivery is Free, anywhere in Australia, including Northern Territory.

At the moment Forte is our favourite because we're new to coffee machines and using beans but we are hanging out to try the Mocha Prince beans.

Reply
Lewis
4/7/2012 01:15:40 pm

Thanks for the tips, answer is: D

Reply
Demian
4/7/2012 01:19:46 pm

What is the cost of 1kg of Bay Beans coffee, delivered to Darwin, Northern Territory?

The cost varies on the type of bean being purchased.

If you're asking about the cost of delivery, the answer is D - free

Reply
Troy
4/7/2012 01:24:08 pm

Answer: D

Reply
Joshua Evans
4/7/2012 01:25:57 pm

Thanks for the milk tip..Im a bit of a newbie to real coffee making and your beans are sooooo much better than the supermarket poop .Oh yeah and the answer is D

Reply
Stu
4/7/2012 01:29:25 pm

"What is the cost of 1kg of Bay Beans coffee, delivered to Darwin, Northern Territory?"
The way you worded it, it depends on what variety you order, no?

Or did you mean "What is the *delivery* cost of 1kg of Bay Beans coffee, delivered to Darwin, Northern Territory?", which is D.

Reply
James link
4/7/2012 01:32:57 pm

Stu, you need to be my chief editor. I completely missed that one (updated now). Thanks for the tip.

Reply
Lee
4/7/2012 01:29:45 pm

Great tips.
The answer is d.

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peter
4/7/2012 01:31:21 pm

D - free delivery

Reply
Lis
4/7/2012 01:36:31 pm

Answer: D

Loving the coffee tips :-)

Reply
Priscilla
4/7/2012 02:14:43 pm

Answer: D
Mocha Prince is delicious!!!

Reply
Atti
4/7/2012 02:14:49 pm

The answer is D.

The coffee is delightful!

Reply
Peter B
4/7/2012 03:06:27 pm

D) Delivery is Free, anywhere in Australia, including Northern Territory.

Reply
Robert Ingpen
4/7/2012 03:32:27 pm

The answer is D for the best coffie

Reply
Jill Graham
4/7/2012 03:43:14 pm

The answer is "D" - free delivery.
My favourite Bay Beans is a toss-up between Mocha Prince and Super Crema, as I love them both!

Reply
Trent
4/7/2012 04:28:59 pm

d

Reply
Burnie
4/7/2012 04:47:34 pm

Seeing as you deliver free to anywhere in Australia the answer is "D".
So I guess the D is free

Reply
Rachel K
4/7/2012 07:09:32 pm

"D" is the correct answer!
Your "Forte" is lovely and the "premium reserve". I would love to try the variety pack next to decide on my "ABSOLUTE" favourite! I always have such trouble choosing what is right for me!

Reply
Steve C
5/7/2012 01:08:15 am

Answer is D
p.s loved our last delivery of BBC. Great Coffee

Reply
Anna
5/7/2012 01:13:06 am

The Answer is "D"

We love your coffee, quick delivery and awesomeness flavour

Thank you :)

Reply
Steve
5/7/2012 01:30:24 am

D. Zilch. Zero. Nil. Nothing. Nought. Etc. Yeah!

Reply
Simona
5/7/2012 02:20:30 am

The answer is:
D) Delivery is Free, anywhere in Australia, including Northern Territory.

Reply
lara
5/7/2012 02:41:11 am

The answer is D

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Sandy Weekes
5/7/2012 02:58:16 am

answer D

The decaf beans are great

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Rhonda Tod
5/7/2012 03:03:43 am

The answer is D.

Delivery is not just free it's also fast. I've been trying the sampler packs and really like the Forte although I haven't tried the Espresso yet. I've also tried the Premium Reserve and looove that too! Thanks James for the best coffee service.

Reply
Josh
5/7/2012 03:10:42 am

D and Bay Beans Forte!

Reply
Bernard
5/7/2012 03:24:51 am

D is the answer and what a great deal it is!!

I have enjoyed your decaf beans...I am hoping even decaf coffee gives you the health benefits in your article given all 8 of my older siblings and both parents have had skin cancers...including melanomas removed
Looking at non pressurised baskets too! Thanks for the tip!
Regards Bernard

Reply
cameron
5/7/2012 03:26:22 am

The answer is D. My favourite variety is Forte Coffee

Reply
Pamela Hinschen
5/7/2012 03:39:41 am

The answer is D, free delivery anywhere in Australia and fast too. Love the Forte, would like to try the Super Crema beans.

Reply
Martin
5/7/2012 04:00:03 am

All deliveries are free anywhere in Australia.A very attractive thing when buying online.

Reply
Ken
5/7/2012 05:13:31 am

Answer is 'D'. We are currently enjoying your 'Forte' blend through a Rancilio machine. Friends have commented on how good the coffee is.

Reply
Cheng-Wei
5/7/2012 05:31:45 am

The answer is absolutely :D

I've tried the Espresso but not my favourite type - the aroma is great but tastes bitter and nothing much else left IMHO. Still have Mocha to try but perhaps should start from Forte?

Reply
James Axisa link
5/7/2012 05:47:52 am

Hi Cheng-wei

Thanks for your feedback. Do you still have some Espresso Master coffee left? I wonder if we can try some experiments to improve the flavour in the cup, because Espresso can be a fantastic bean.

How are you prepareing your coffee - is it with an espresso machine? How much coffee does your extraction produce? You should aim for 30ml of coffee per shot, within 25 seconds. If your getting more coffee per extraction, then the coffee will be weak, or if your coffee takes longer than 25seconds, the coffee can begin to taste bitter.

Also, do you use a coffee tamp?

Reply
Daniel link
5/7/2012 07:17:37 am

Answer is D: Which is great I like it when there is no hidden costs :)
I also really enjoyed your Fair Trade beans

Reply
Graeme
5/7/2012 07:43:29 am

Answer D: And to see if you read this. Can i order 1 kilo of Mocha Prince Beans please!!

Reply
James Axisa link
5/7/2012 07:46:48 am

1 kilo of Mocha Prince coffee beans on the way by express courier! And these are special beans too - they have been lovingly serenaded to all morning.

Reply
Ed
5/7/2012 08:56:17 am

D day!

Reply
mark
6/7/2012 04:23:00 am

D, always free

Reply
Johanna
6/7/2012 07:28:33 am

D - It's FREE!

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Ben Moore
6/7/2012 07:39:45 am

The Answer is D.

And the answer to a pressurised portafilter on a Saeco Via Venezia is simply to depressurise. Remove the 3 screws at the bottom of the portafilter and lift off the plastic base and handle from the metal portafilter. Remove the whole (shockingly dirty) white plastic contraption with metal spring from inside, then turn the metal portafilter over and remove the grey plastic disk with rubber gasket which sites under the basket. Reassemble. If you change your mind, it's easily reinstalled. Video tutorials here and elsewhere. You can skip the step where he drops the thing on the ground!:
http://www.samplett.com/node/17

Reply
James Axisa link
6/7/2012 07:46:09 am

Great advice Ben. thanks for all the details!

Reply
Dave Eggins
6/7/2012 12:55:15 pm

D. And I agree 100% with your milk technique. I discovered it by trial and error and also to stop that horrible high-pitched sound of steam pelting into milk. Works a treat.

Reply
Patricia da Paz link
6/7/2012 08:27:20 pm

answer is D. Free delivery ;)
Thank you, James

Reply
Naomi
7/7/2012 08:42:28 am

The answer is D - delivery is free.
Currently emjoying a cup of Premium Reserve on a cold & rainy winters afternoon.

Reply
Kaz
7/7/2012 02:36:38 pm

You happily offer FREE delivery within Australia, so the answer is "D" :o)

Reply
Dannii
8/7/2012 02:40:10 am

Answer is D.
Great tips btw!!!

Reply
Peter
8/7/2012 07:50:32 am

D, breville bes400

Reply
Judi
8/7/2012 02:20:43 pm

The answer is D) Delivery is Free, anywhere in Australia, including Northern Territory. Oh Yes! IT'S FREE!

Reply
Will
9/7/2012 09:12:23 am

It's NOT A, B or C!!!!

Reply
Janine Kuebler
9/7/2012 09:33:45 am

D !

Reply
Luke
9/7/2012 12:56:58 pm

Hi James - the answer is D

Reply
Rodham
11/7/2012 04:10:08 am

D) Delivery is Free, anywhere in Australia, including Northern Territory.

Reply
James Axisa link
11/7/2012 04:12:04 am

The winner is... <drum roll>..... Rhonda Tod.

(get in touch with your delivery address for your free 1KG of Premium Reserve - enjoy!)


Reply
Linda teigland
11/7/2012 04:44:22 am

D.....and I know it's not free to ship to my house!

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James Axisa link
11/7/2012 04:51:39 am

I am sure we can arrange a special delivery to Chicago just for you :)

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Linda Teigland
11/7/2012 05:10:30 am

:-) I'll pick up in October ;-)

Ramzi Halabi link
15/7/2012 12:00:53 pm

Dear James,

D is the answer, and it is a good policy because it makes your coffee as accessible to a Darwinite as his local Darwin roaster.

Reply

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