Bay Beans Chai Latte is a creamy blend of spices designed to make an instant and delicious Chai Latte. In response to demand for a larger pack size, this is now 5 times the size of our other chai at 1kg, enough chai for commercial catering or, if your like me, just enough for home! It simple to prepare too, just add a table spoon to a small amount of hot water to dissolve the powder into a paste, then top it off with milk and steam with your espresso machine milk wand, or pop it in the microwave. Bay Beans Chai Latte is delicious anytime of the day. Packaged in a resealable zip lock bag and will keep good for 24 months.
Ingredients: Sugar, Glucose Syrup, Vegetable Oil, Sodium Caseinate (Milk), Emulsifier (471), Stabiliser (340), Anti-Caking Agent (551), Beta Carotene, Dextrose, Milk Solids, Tea Extract, Spices, Colour (150c). Free Delivery anywhere in Australia. |
Customer Reviews
I just wanted to say thank you for great customer service. Your acknowledgement of my order was prompt and the delivery was so fast. I thoroughly enjoyed coming home to my bondi chai package yesterday! I look forward to buying from you again.
Athena F, Guilford NSW (February 2013)
I recently purchased the Bondi Chai Vanilla Honey powder online and it is amazing! The delivery was so fast and I've been having Chai Lattes and Chai frappés all week! So delicious and such great prices + free shipping! I couldn't be happier!
Jessica Hamilton, Tamworth NSW (February 2013)
James, We just received our coffee and Chai Tea. You are good, excellent service and taste. Thank you.
Janie Watts, Kiama (December 2012)
Athena F, Guilford NSW (February 2013)
I recently purchased the Bondi Chai Vanilla Honey powder online and it is amazing! The delivery was so fast and I've been having Chai Lattes and Chai frappés all week! So delicious and such great prices + free shipping! I couldn't be happier!
Jessica Hamilton, Tamworth NSW (February 2013)
James, We just received our coffee and Chai Tea. You are good, excellent service and taste. Thank you.
Janie Watts, Kiama (December 2012)