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How to make delicious coffee

Learn how to make delicious coffee everyday with these simple tips. The most important step in making a delicious coffee is to start with fresh coffee beans, from Bay Beans coffee, of course. 

How to make an espresso (video)
How to steam milk (video)
Grinding - whole beans or pre-ground?
Freshness and use-by dates
What is a Tamp
Crema - who is that?
How much coffee for my plunger or drip filter?
How much coffee for my percolator
Phone ordering
Free shipping and Delivery policy
Refund Policy


How to make espresso walk-through video

Sit back, relax and watch a short walk though on how to make an espresso from a domestic coffee machine. Espresso is the base for flat whites, cappuccinos, short blacks and long blacks.
Coffee machine: Rancilio Silvia
Coffee grinder: Sunbeam EM480
your host: James | Bay Beans coffee
  1. Buy and consume your coffee beans within 4 weeks of them being roasted. Supermarket coffee is usually 12 months old before you even buy it!. Store your coffee in a dark place, in an airtight container, not in the fridge. 
  2. Grind them, or have them ground for you. 
  3. Fill the filter basket of your coffee machine right to the top, tap the basket on the bench to settle the grounds. You might like to level off with the back of a butter knife. 
  4. compress the coffee grounds into the basket with a TAMP
  5. using your machine, start the extraction. Time the amount of time coffee is extracted from the basket into your cup. Let coffee extract for 25 seconds and stop the machine (any more and you risk a weak or bitter muddy coffee). The coffee extraction process is complete and you have your espresso base. 
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How to steam milk walk-through video

This video focuses on how to steam your milk, developing a creamy delicious velvet smooth milk for a cappuccino, flat white or late.  
Coffee machine: Rancilio Silvia
your host: James | Bay Beans coffee 
  1. Before you begin, ensure to read your machine’s instruction guide for optimum results.
  2. Turn the steam wand on for approximately 3 seconds to clear the valve of any excess moisture, turn steam off. 
  3. Fill 1/3 of your milk jug with cold fresh milk. (Try keeping your milk jug in the fridge). 
  4. Place the tip of the wand approximately 1-2 cms below the milk surface and turn the steam on full. 
  5. Slowly lower the jug until the wand is just breaking the surface of the milk. After approx 20 seconds, the milk will get to 35c, (which you will know by feeling the side of the container to match you body temp). 
  6. Submerge the wand below the surface and hold the jug on a 45 degree angle, creating a whirlpool effect in the milk. 
  7. Allow the milk to heat to 68-72 degrees. (You should be able to touch the base of the jug but not leave your hand there). 
  8. Wipe the steam wand with a damp cloth after every use. 
  9. Allow the milk jug to sit for 1 minute before pouring into your coffee. Hold the froth back in your pour to create a flat white, or add froth for a cappuccino.
  10. get creative if you want by adding some latte art - quite a skill. 
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Grinding - whole beans or pre-ground?

Whole coffee beans retain their freshness after roasting for much longer than ground coffee beans, so ideally it's best to have a grinder at home. If you dont have a grinder at home, ensure your ground coffee is stored in an airtight container in the dark. Please dont store your coffee in the fridge or freezer - your coffee will be adversely affected by condensation and the mix of flavours from your fridge. Since you are starting with much fresher beans, you will benefit dramatically over supermarket coffee, or worse supermarket ground coffee.
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Freshness and use-by dates?

Bay Beans coffee is roasted fresh for you the day you place your order - we do not keep any coffee beans on a shelf. In contrast, supermarket coffee can be 12 months old before you even buy it, so you're way ahead with Bay Beans fresh roasted coffee beans already. I suggest beans are at their peak for one month, but I know of people that regularly keep coffee beans for three to six months. Its completely up to your taste.

Bay Beans coffee is packed in zip-lock, one-way valve, foil lined bags for ultimate freshness.  
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What is a tamp?

A 'Tamp' will drastically improve the quality of your coffee when extracted with a coffee machine, by compressing the coffee bean grounds to ensure your machine pushes the hot water, under pressure, through the coffee at an even rate, without taking any lazy paths through a channel in your coffee grounds. If you dont have a Tamp, please contact us for advice. 
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Crema - who is that?

Crema is golden in colour and sits on top of your coffee. Your aim is to produce an esspresso base with crema, indicating fresh beans and a tasty coffee. 
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How much coffee for my plunger or drip filter?

For each cup of hot water, use one tablespoon of pre-ground coffee beans. So, if you are making a four-cup pot of coffee, add four tablespoons of coffee to the pot and then add your water.
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How much coffee should I use for my percolator?

Typically, five tablespoons of ground coffee beans, but refer to your percolator's instructions.
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Offline phone/email orders

If you prefer to order coffee beans manually rather than buy your coffee beans online, you can request a callback or contact us here.  Let us know what you would like, we will take your order, arrange payment and confirm your delivery details. Bay Beans will send you an invoice, where you can pay by direct deposit, send a check or pay by credit card. 
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Free shipping and delivery policy

Bay Beans does not charge an extra fee for delivery - Delivery of your fresh roasted coffee beans is free anywhere in Australia. We beleive that its coffee you want to buy, not delivery fees, packing or handling charges, marketing levy or anyother nonsense. We deliver to post office boxes, residential or business addresses. It is usually best to have your delivery made to your business hours address. Delivery is free regardless of your order size - order a 500g bag of coffee for home, or kilos of coffee for your office or cafe.

All orders are roasted fresh the next business day. 

Once your coffee is roasted, your coffee will be packaged up and sealed, then lodged with our delivery agent by 4pm. Deliveries are made via courier with proof of delivery and tracking number for all orders, except for regional and country areas or deliveries to post office boxes, which will arrive via Australia Post.Delivery to various locations of Australia are generally quoted as (add one business day for your coffee to be roasted fresh);   Sydney, Brisbane, Canberra, Melbourne Metro: 1-2 daysAdelaide Metro, Hobart Metro, Country and Regional NSW, VIC, ACT, BNE:  2-3 daysPerth, Darwin, Far North QLD, Country and Regional SA, WA, NT, TAS 4-5 daysYou can contact me directly any time 24/7 for information on your order, advice, tips, questions or feedback. My direct line is 0428-555-535 or email james@baybeans.com.au or simply reply to this email.

Delivery to various locations of Australia are generally quoted as (add one business day for your coffee to be roasted fresh);

Sydney, Brisbane, Canberra, Melbourne Metro: 1-2 Days
Adelaide Metro, Hobart Metro, Country and Regional NSW, VIC, ACT, QLD:  2-3 Days
Perth, Darwin, Far North QLD, Country and Regional SA, WA, NT, TAS 3-5 Days

You can contact me directly any time 24/7 for information on your order, advice, tips, questions or feedback. My direct line is 0428-555-535 or email james@baybeans.com.au
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Refund policy

If you are not completely satisfied with your fresh roasted coffee beans, you can return your coffee order to us for a full replacement. 
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    FAQ Special Request

    Let us know what you would like to see in this FAQ. it could be a technique or a video that you would like to see.
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Service Status

Emails replied: 2hrs

Orders confirmed: 6hrs

Orders roasted: 12hrs

Orders shipped: 1 day(s)




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