Maintaining your coffee machine at the office is an often overlooked responsibility that will maintain the quality and value of your asset. Investing quality coffee beans for your employees and visitors is a benefit that can provide your staff with a rewarding experience and your visitors with a sense of comfort and quality that is representative of your business.
A modern Bean to cup machine requires basic maintenance that can be allocated to your Office champion and will ensure your coffee machine is available to use and enjoy in between major services at a coffee Service Centre
Typical tasks can be split up into two distinct classes being daily and monthly.
At the end of each day it is prudent to perform the following tasks both for the benefit of the machine and to encourage staff to maintain a certain level of cleanliness around the machine. You should empty the drip tray and clean it. Making use of your porter filters, blind filter or plug without any chemicals is a good way to clean the group head and wash down any hard surfaces, paying particular attention to the steam wand.
The steam wand is often neglected and failure to clean this area can very quickly result in a clogged steam jet.
On a monthly basis the machine should be back flushed with the appropriate cleaning solution. Typically a food safe citric acid available as a powder.
Another monthly task could be to the scale machine however with the exception to South Australia and some tank water installations the buildup of scale is not an issue that requires Maintenance outside of annual servicing
At the end of each week, check the stock levels of your coffee beans ensuring you have at least one weeks supply fresh roasted coffee beans
When you place your order with Baybeans, you can expect delivery within just a few days - we roast daily and ship orders via express post every single day.
Get your coffee beans here with a genotype discount for offices and businesses https://www.baybeans.com.au/bulk-coffee-beans.html
A modern Bean to cup machine requires basic maintenance that can be allocated to your Office champion and will ensure your coffee machine is available to use and enjoy in between major services at a coffee Service Centre
Typical tasks can be split up into two distinct classes being daily and monthly.
At the end of each day it is prudent to perform the following tasks both for the benefit of the machine and to encourage staff to maintain a certain level of cleanliness around the machine. You should empty the drip tray and clean it. Making use of your porter filters, blind filter or plug without any chemicals is a good way to clean the group head and wash down any hard surfaces, paying particular attention to the steam wand.
The steam wand is often neglected and failure to clean this area can very quickly result in a clogged steam jet.
On a monthly basis the machine should be back flushed with the appropriate cleaning solution. Typically a food safe citric acid available as a powder.
Another monthly task could be to the scale machine however with the exception to South Australia and some tank water installations the buildup of scale is not an issue that requires Maintenance outside of annual servicing
At the end of each week, check the stock levels of your coffee beans ensuring you have at least one weeks supply fresh roasted coffee beans
When you place your order with Baybeans, you can expect delivery within just a few days - we roast daily and ship orders via express post every single day.
Get your coffee beans here with a genotype discount for offices and businesses https://www.baybeans.com.au/bulk-coffee-beans.html
