Come on a short journey of the Colombian coffee bean from raw green bean, to being roasted and dropping from the roasting drum, to espresso being poured from the coffee machine to the final espresso shot in the cup.
 Colombian coffee bean raw green bean. Coffee beans arrive at the factory from the farmer in 60-70kg bags - they have already come a long way and the journey is an entirely interesting one. |  Colombian Coffee Bean post roast. This is 20 minutes after the green beans have been loaded into the coffee roaster and roasted to brown. This particular roasted is a very small 1kg micro roaster, specifically for sampling different roast profiles to replicate on the industrial size roaster for commercial use. |  Colombian coffee bean extraction. This coffee is very fresh, still warm from the roaster, but sometimes I just cant wait. |  The final espresso shot. A beautiful colour with lots of crema. this will make the perfect base to a flat white, but for this one, its a straight espresso shot to enjoy. |  Espresso Master features this Colombian bean and is ideally prepared on an espresso machine. |
