We've recently refined the grind settings for our Bay Beans coffees to make your brewing experience even better—whether you're pulling shots at home, steeping a cold brew, or dialing in your morning pour-over.
These updates are based on classic coffee principles, real-world brewing feedback, and a desire to give you the best shot at delicious, balanced cups every time. Here's what's new and why it matters.
Updated Grind Guide for Bay Beans
- Whole Beans
Leave them whole for maximum freshness. Grind just before brewing using a good burr grinder for consistent particle size and peak flavor.
- Ground Fine — Home Espresso, Aeropress, Stovetop
We've moved **Aeropress** into this finer category (previously coarser in some guides). A fine grind (similar to table salt) delivers rich body and quick, even extraction—perfect for home espresso machines, the AeroPress's signature concentrated brews, and stovetop/Moka pots.
- Ground Extra Fine — Cafe Espresso Machine, Turkish
Powdery texture (almost flour-like) for high-pressure commercial espresso machines and traditional Turkish ibrik/cezve brewing. This ensures thick crema and full flavor without channeling or under-extraction.
- Ground Medium — Drip Filter, Pour-Over, Siphon, Plunger
We've shifted the classic "medium-coarse" methods here to a true medium grind (like coarse sand). This category now covers most everyday filter brewing: drip machines, V60/Kalita/Hario pour-overs, siphon/vacuum pots, and French Press/plunger. It strikes a great balance—enough contact time for flavor development without excessive bitterness or sediment.
- Ground Coarse — Cold Brew
Explicitly added as our coarsest option (like large sea salt or breadcrumbs). The larger particles allow slow, gentle extraction over 12–24 hours, producing smooth, low-acidity cold brew without over-extracting bitter compounds.
Why These Changes Benefit You
Quick Recommendation
If you're unsure where to start, tell us your brewer next time you're ordering—we'll happily suggest the perfect grind (and roast) match.
Thanks for brewing with us!
Drop a comment below: What's your go-to method these days? AeroPress? Cold brew? Plunger on a lazy Sunday?
Happy brewing ☕
James & the Bay Beans Team
These updates are based on classic coffee principles, real-world brewing feedback, and a desire to give you the best shot at delicious, balanced cups every time. Here's what's new and why it matters.
Updated Grind Guide for Bay Beans
- Whole Beans
Leave them whole for maximum freshness. Grind just before brewing using a good burr grinder for consistent particle size and peak flavor.
- Ground Fine — Home Espresso, Aeropress, Stovetop
We've moved **Aeropress** into this finer category (previously coarser in some guides). A fine grind (similar to table salt) delivers rich body and quick, even extraction—perfect for home espresso machines, the AeroPress's signature concentrated brews, and stovetop/Moka pots.
- Ground Extra Fine — Cafe Espresso Machine, Turkish
Powdery texture (almost flour-like) for high-pressure commercial espresso machines and traditional Turkish ibrik/cezve brewing. This ensures thick crema and full flavor without channeling or under-extraction.
- Ground Medium — Drip Filter, Pour-Over, Siphon, Plunger
We've shifted the classic "medium-coarse" methods here to a true medium grind (like coarse sand). This category now covers most everyday filter brewing: drip machines, V60/Kalita/Hario pour-overs, siphon/vacuum pots, and French Press/plunger. It strikes a great balance—enough contact time for flavor development without excessive bitterness or sediment.
- Ground Coarse — Cold Brew
Explicitly added as our coarsest option (like large sea salt or breadcrumbs). The larger particles allow slow, gentle extraction over 12–24 hours, producing smooth, low-acidity cold brew without over-extracting bitter compounds.
Why These Changes Benefit You
- Better Extraction & Flavor Clarity. Matching grind size to brewing method prevents under- or over-extraction. Finer for pressure/quick methods, coarser for immersion/long contact—resulting in brighter acidity, sweeter notes, and less bitterness.
- More Consistent Results at Home. Moving Aeropress to fine aligns with how most enthusiasts brew it (especially inverted or strong recipes). Keeping plunger in medium (rather than coarse) works well for many people who prefer a cleaner cup with slightly shorter steep times.
- Simpler Choices for Customers. Five clear categories cover every common brewing method in Australia—from backyard cold brew to cafe-style espresso—making it easier to grab the right bag and get great coffee without guesswork.
- Fresher, More Enjoyable Coffee Overall. When the grind is dialed in, the unique tasting notes of our Bay Beans roasts (whether fruity single origins or balanced blends) shine through instead of being masked by poor extraction.
Quick Recommendation
If you're unsure where to start, tell us your brewer next time you're ordering—we'll happily suggest the perfect grind (and roast) match.
Thanks for brewing with us!
Drop a comment below: What's your go-to method these days? AeroPress? Cold brew? Plunger on a lazy Sunday?
Happy brewing ☕
James & the Bay Beans Team
