Bay Beans Premium Reserve demand exceeds expectations!
Our current offering of Premium Reserve coffee beans has proven to be incredibly popular, exceeding my expectations!
This Premium Reserve is an expertly roasted blend of three single origin coffees from Nicuragua, Costa Rica and Papua New Guinea. It produces a cup of delicately balanced Cocoa, nutty malt, infused with sweet tropical fruits and honey-citrus flavours. Medium to full bodied pushing beautifully through milk and gentle enough as an espresso.
Origins:
STRICTLY HIGH GROWN LA BASTILLA RFA, E.P.
Country: Nicuragua
Sustainable: Rainforest Alliance Certified
Classification: second Best RFA coffee in Nicaragua - Score 89.50
Bean Appearance: Clean, well sorted and graded, high quality finish
Acidity: Mild, medium
Body: Medium, balanced
Flavour: Cocoa, nutty, malty
Harvest Period: November to March
Description: Here is a good Nicaraguan bean that offers good body, clean flavours and balanced complexities. 'La Bastilla' is an exotic offer, which best suits single origin usage. This coffee produces a reliable cup of delicate balance and prominent flavour.
NEW GUINEA PREMIUM SMALL HOLDER COFFEE WESTERN HIGHLANDS (PSC) FTO
Country: Papua New Guinea
Acidity: Medium/bright
Body: Medium
Flavour: Sweet tropical fruits, honey-citrus
Harvest Period: April to September
Description: Here is an intense highlands bean with the exotic characteristics so sought-after from New Guinea. Well processed and graded, producing consistent cup qualities. A highly smooth cup, with great personality. Vibrant and unique.
COSTA RICA COLIBRI 'TARRAZU'
Country: Costa Rica
Screen Size / Grade: SHB, SCR 17/18
Acidity: Medium
Body: Soft to Medium
Flavour: Rich, Strong, Rounded
Roast: Medium to Dark
Available: November to June
Description: This is a high grade Costa Rica, which produces a rich strong infusion. Superb cup characteristics, with floral and honey flavours. Crisp clean and rounded with rich quality, suits single origin espresso, whilst making for a high grade blend enhancer.
Grab a bag of Premium Reserve coffee beans now and spoil yourself.
This Premium Reserve is an expertly roasted blend of three single origin coffees from Nicuragua, Costa Rica and Papua New Guinea. It produces a cup of delicately balanced Cocoa, nutty malt, infused with sweet tropical fruits and honey-citrus flavours. Medium to full bodied pushing beautifully through milk and gentle enough as an espresso.
Origins:
STRICTLY HIGH GROWN LA BASTILLA RFA, E.P.
Country: Nicuragua
Sustainable: Rainforest Alliance Certified
Classification: second Best RFA coffee in Nicaragua - Score 89.50
Bean Appearance: Clean, well sorted and graded, high quality finish
Acidity: Mild, medium
Body: Medium, balanced
Flavour: Cocoa, nutty, malty
Harvest Period: November to March
Description: Here is a good Nicaraguan bean that offers good body, clean flavours and balanced complexities. 'La Bastilla' is an exotic offer, which best suits single origin usage. This coffee produces a reliable cup of delicate balance and prominent flavour.
NEW GUINEA PREMIUM SMALL HOLDER COFFEE WESTERN HIGHLANDS (PSC) FTO
Country: Papua New Guinea
Acidity: Medium/bright
Body: Medium
Flavour: Sweet tropical fruits, honey-citrus
Harvest Period: April to September
Description: Here is an intense highlands bean with the exotic characteristics so sought-after from New Guinea. Well processed and graded, producing consistent cup qualities. A highly smooth cup, with great personality. Vibrant and unique.
COSTA RICA COLIBRI 'TARRAZU'
Country: Costa Rica
Screen Size / Grade: SHB, SCR 17/18
Acidity: Medium
Body: Soft to Medium
Flavour: Rich, Strong, Rounded
Roast: Medium to Dark
Available: November to June
Description: This is a high grade Costa Rica, which produces a rich strong infusion. Superb cup characteristics, with floral and honey flavours. Crisp clean and rounded with rich quality, suits single origin espresso, whilst making for a high grade blend enhancer.
Grab a bag of Premium Reserve coffee beans now and spoil yourself.
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