This Premium Reserve is an expertly roasted blend of three single origin coffees from Nicuragua, Costa Rica and Papua New Guinea. It produces a cup of delicately balanced Cocoa, nutty malt, infused with sweet tropical fruits and honey-citrus flavours. Medium to full bodied pushing beautifully through milk and gentle enough as an espresso.
STRICTLY HIGH GROWN LA BASTILLA RFA, E.P.
Sustainable: Rainforest Alliance Certified
Classification: second Best RFA coffee in Nicaragua - Score 89.50
Bean Appearance: Clean, well sorted and graded, high quality finish
Acidity: Mild, medium
Body: Medium, balanced
Flavour: Cocoa, nutty, malty
Harvest Period: November to March
Description: Here is a good Nicaraguan bean that offers good body, clean flavours and balanced complexities. 'La Bastilla' is an exotic offer, which best suits single origin usage. This coffee produces a reliable cup of delicate balance and prominent flavour.
NEW GUINEA PREMIUM SMALL HOLDER COFFEE WESTERN HIGHLANDS (PSC) FTO
Country: Papua New Guinea
Flavour: Sweet tropical fruits, honey-citrus
Harvest Period: April to September
Description: Here is an intense highlands bean with the exotic characteristics so sought-after from New Guinea. Well processed and graded, producing consistent cup qualities. A highly smooth cup, with great personality. Vibrant and unique.
COSTA RICA COLIBRI 'TARRAZU'
Country: Costa Rica
Screen Size / Grade: SHB, SCR 17/18
Body: Soft to Medium
Flavour: Rich, Strong, Rounded
Roast: Medium to Dark
Available: November to June
Description: This is a high grade Costa Rica, which produces a rich strong infusion. Superb cup characteristics, with floral and honey flavours. Crisp clean and rounded with rich quality, suits single origin espresso, whilst making for a high grade blend enhancer.
Grab a bag of Premium Reserve coffee beans now and spoil yourself.